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Idiomas disponibles
Idiomas disponibles
BroiBBng G uBde
The oven and broiler compartment
doors must be
closed
during broiling.
• Always
use the broiler pan and rack that comes with
your range.
It is designed
to minimize
smoking
and
spattering
by trapping
juices
in the shielded
lower
part of the pan.
o For steaks
and chops,
slash fat evenly
around
the
o If desired, marinate meats or chicken befc
brush with barbecue sauce last 5
° When arranging
the food on the pani:i do: n0i::l_::i
edges
hang
over
the sides
because
dri
could soil the oven.
o The broiler
compartment
does not need = :to be:
heated.
However,
for very thin foods,
or to increase::::
t :
:::
2
outside
edges
of the meat. To slash,
cut crosswise
through
the outer fat surface
just to the edge of the
meat.
Use tongs
to turn the meat over to prevent
piercing
the meat and losing juices.
increasing
cooking
time given in this guide 1)½:tim'es
per side.
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: ::
:
] i
Quantity and/or
Food
Thickness
Bacon
1i2-1b. (227 g)
(about 8 thin Slices)
Ground Beef
l-lb. (450 g) (4 patties)
I
Well Done
1/2 -3/4
thick (13-19 ram!!
Shelf
1st Side
Position
Minutes
B
3'/2
A
10-11
2nd Side
:
........ :
:
:: :
:
Minutes
Comments
3
Arrange in single layer.
.... :: i
:
4-5
Space evenly, up to 8 patties:take::i: :=
about same time.
=:
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Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Wetl Done
1" thick (2.5 cm)
[1-1½ Ibs.
(450 g to 680 g)]
1½" thick (3,8 cm)
[2-2½ Ibs.
B
B
A
B,C
B
9
12
13
10
I2-15
7
5-6
8-9
6-7
10-12
...... (907 g to 1.13 kg)]
A
25
t6-18
Steaks less than 1" (215:cm:):::
cool{ through before browning.
Pan frying s recommended::
Slash fat .........
i: i::
:::i::i::i
I
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1 whole
[2 to 2½-1bs,,
(907 g to 1.13 kg)]
sPlit !engthwise
2-4 slices
1 pkg. (2)
2-split
.............
2-4
[6 to 8-oz. each
(170 g to 227 g)]
Fish
l-lb. (450 g) fillets
1/4"-1/2" thick
(6 -13 mm)
Ham Slices
= 1" thick (2.5 cm)
Precooked
Pork Chops
.Welt Done
Lamb C'hops
Medium
Well Done
Medium
Well Done
"_Hieners,
similar precooked
sausages, bratwurst
2 [i'/2" thick (13 ram)]
2 [1" thick (2.5 cm)],
about 1 lb. (450 g)
2 [1" thick (2.5 cm)],
about 10-12 oz.
(284-340 g)
2 [11½-thick (3.8 cm)],
about 1 lb. (450 g)
1-1b.(450 g)
pkg. (10)
A
C
C
A
B, €'
B
B
B
B
B
B
B,C
30-35
25'30
" Reduce times aboui"5 to 10 minutes
)er side for cut-up chicken. Brush:::
each side with melted butter. Broil:::::::
with skin-side-down first.
:i:
Space evenly. Place English muffinS:
cut-side-up and brush with butter;:i
:
if desired.
Cut through back of shell; spread/:
i
open, Brush with me ted
:::i
before broiling and after half of:
broiling time,:
:: ::i
:i:: ::::: :: : i:: : : :i:::i::i::i;: ::::ii
Handle and turn very carefully_:BrUsh
with lemon butter before and during:::
cooking, if desired: Preheat br0iier to
ncreas e,,browning+:::
B
8
8
Increase times 5 to ! 0 minutes per Sid_
for 1I/£. (3.8 cm) thick or home cUredi
................
•
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_
,,
, ,,,,,;,
2-3
1/2-1
3-5
13-16
DOnot
turn over.
5
5
10
13
8
10
10
t7
6
4-5
Slash fat.
9-t2
4-7
10
4-6
12-14
1-2
Slash fat.
18
If desired, spl'i'i"sausages in half Iength
wise; cut into 5-6" (13-15cm)
Pieces
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