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Idiomas disponibles
A Hopper
Lift the grill lid to access the hopper. The hopper
safety screen breaks apart any clumps of fuel
when added.
B Grill Probe (Sensor)
The piece of stainless steel behind this shield
measures the internal temperature of the unit.
Set the temperature on the control board, then
the grill probe will read the internal temperature
of the unit and adjust to the desired temperature.
C
Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
meat like your favorite steakhouse.
D Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
E
Exhaust Holes
These holes allow for airflow throughout the
barrel. Placed along the back of the grill lid for
even heat distribution. Keep clean.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
A
I
B
C
H
D
E
F
G
F
G Power Cord
H Access Panel
I
J
K Grease Cup
Power Cord Bracket
Remove the access panel to gain access to the
electrical components for repair and maintenance.
Control Board
The control system that manages the feed
rate of pellet fuel, the variable speed fan, and to
attain desired temperature settings.
Grill Lid Latch
Lock the two grill lid latches to secure and carry
the grill from one area to another when not in
use.
Captures the cooking grease from the grill to
keep a clean, cooking area.
6
J
K
B
C
A
COOKING
AREA
1,236 CM² /
A
191.5 IN²
419 CM² /
B
65.0 IN²
1,655 CM² /
C
256.5 IN²
WWW.PITBOSS-GRILLS.COM
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