GE P2S975 Manual Del Propietário página 12

Using theoven.
If yourrangeisconnected to
208 volts, r aresteaks maybe
broiled&preheatingthebroiler
andpositioning theovenrackone
position higher
How to Set the Oven for Broiling
Leavethe door opento thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintainedin the oven.
IMPORTANT; To avoid possible bums, place the
racks in the
desired position
before you turn the
oven on.
NOTE:Foodcan be broiled with the door
closed,but it maynot brownas well because
the ovenheatingelement will cycleon and oK
[_ lace the meat or fish on a broiler
grid in the broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
[_ Touch the BROIL HI/tO pad once R_r
HI Broil
To change to LO Broil, touch the
BROIL HI/tO pad again.
Use tO Broil to cook foods such as
poulu T or thick cuts of meat thoroughly
without over-bro_._dng them.
[_ Touch the START pad.
[_ When broiling is finished, touch the
CIEAR/06 c pad.
NOTE: Broilwill not workif thetemperature
probeisplugged in.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refligerator temperature.
t The {LS. Dekarhnent _!/
Ag'ricultan, s£ys 'War_' b _',Jis
po/aulm; hut you ,should h_ow that
codEinE it to o_15 140 F (60'C)
mea_s some fl)od poism_ing
0)],_1711S!!15 !!1( 0 S_tF_tJ*_t#. " (,_oa!g:#:
S@_ t4bod BodE. Your Kitchen
Guide. {'SDA Ib, v. /u_e 1985.)
12
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
knell Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
W' to s/4,,
(1.3cmto 1.9cm)thick
3/4"to 1"
(1.9cmto 2.5 ca) thick
1to 1_ Ibs. ( 0.45 kgto0.68kg
1!/2" (3.8
cm)thick
2 to 2_Z Ibs,(0,91kg to 1,13kg
1 whote cut up
2to 2_ Ibs. ( 0.91 kgto 1.13 kg
split lengthwise
Breast
2 to 4 stices
2 (split)
24
1 lb. (0.48 kg)(74"to 72"
[0.6cmto 1.3ca] thick)
2 (1" [2£ cm] thick)
2 (W' to s/4"
[1.3cmto 1.9cm] thick)
W' (1.3cm) thick
1" (2.5 cm)thick
2 (W' [1.3 cm] thick)
2 (1" [2.5cm] thick) about
1 lb.(0.45 I<g)
2(1"[2.5cm] t hick)about 10
to 12 oz.(283g to 340 g)
2 (11Z '' [3.8cm]thicl<)
about 1 lb. (0.45 kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time{rain.)
13
6
8
10
15
15
2O
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
Second Side
Time (rain.)
4
6
8
10
15
20
25
15
I
Do not
turn
oven
5
8
10
5
4
9
6
10
_omments
Space evenly.
Steakstessthan 3/4"
(1.9cm) thickare
difficult to cool< rare.
Slashfat.
Brusheach side with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upand brush
with butter if desired.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduringcooking,
if desired.
Turncarefully.
Do not turn skin-side-
down.
Slashfat.
Slashfat.