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GE P2S975 Manual Del Propietário página 22

Auto-limpiantes de combustible dual por conveccion
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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you stiff think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE: This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not
affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[77 Touch tile BROILHI/tO and BAKE
[]
pads
at tile same
time
for 3 seconds
until
tile disphy
shows
SE
[_
Touch
tile BAKE pad. A two digit
number
shows
in tile display.
Touch
BAKE again
to alternate
between
increasing
and
decreasing
tile oven
temperature°
[_
The oven temperature
can be
adjusted
up to (+) 3a F (l.
C)
hotter
or (-) 35°F (19°C) cooler
Touch
the number
pads tile same
way you read them. For example,
to
change
the oven mmpemmre
15°F
(8°C), touch land 5.
When
you have made
tile
adj usunent,
touch
tile START pad to
go back to tile dine of
day
disphy.
Use your oven as you woukt
normally:
Thetypeofmargarinewi/! affectbakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or marqarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal
standards
require
products
labeled
"margarine"
to contain
at least 80% flit by weight. Low-flit spreads,
on
the other
band,
comain
less flit and more
water Tile high moistme
content
of these spreads
affects tile texture
and
flavor of baked
goods. For best results with your old fi_vofim recipes,
use margarine,
butter
or stick spreads
containing
at least 70% vegetable
oil.
22

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