GE P2S975 Manual Del Propietário página 21

Usingtheproofingand warming features. CEApplia,cos.com
The proofing feature maintains a warm environment useful for rising yeast-leavened products,
How to Set the Oven For Proofing
[77 Place the covered dough in a dish in
the oven on rack B or C.
NOTE: Forbestresults, c overthedoughwitha
clothor with greased plasticwrap(theplastic
mayneedto be anchored u nderneath the
container s o theovenfanwill notblowit off).
[_ Touch the PROOFpad and then the
START pad.
Tile display will read PrF (proof)°
The (wen inm_Jor light turns on and
remmns on
during proofing.
The proofing feature automadcNly
provides the optimum mmperamre for
the proofing process, and tberefbre does
not have a mmperamre adjustment.
[_ When proofing is finished, touch
tile CLEAR/0FF pad.
To avoidloweringtheoventemperature
andlengthening p roofingtin)e,donot
opentheovendoorunnecessarily
Check broad productsearlytoavoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warnting
foodor keeping foodhot The proofingoven
temperature i s nothotenough to holdfoods
at safetemperaturos. Usethe WARMfeature
to keepfoodwarm.
Proofing will notoperatewhenovenis above
125°F(52°C). "HOT"will showin thedisplag
[]
Set the KITCHEN TIMER ON/OFFfor
the minimum proof time.
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How to Set the Oven For Warming
The WARM feature keeps cooked
foods hoto
This feature is not designed to reheat
cold food.
To use tile WARMfeamre, touch tile
WARM pad and then the
START
p ad.
To use the WARM feature after Timed
Baking or Roasdng, fbllow these stops:
[_ Touch tile mode of cooking that
you want to use (BAKE,CONVECTION
BAKEMULTI,CONVECTION B AKE 1
RACK or CONVECTION ROAST).
[_ Touch tile mmlber pads to
set
tile
(wen temperature°
[_ Touch the COOKING TIMEpad.
[_ Touch tile number
pads
to set the
desired length of cooldng time°
[_ Touch the WARMpado
[_ Touch the STARTpad.
To Crisp Stale/toms
Place food in low-sided dishes or pans°
For best results, place tile food imms in
a single layer: Do not smcko
Leave them uncovered°
Check crispness after 20-30 minutes.
Add time as needed°
iMPORTANT NOTES:
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Foodshouldbekepthot in its cooking container
or transferred toa heat-safe serving dish.
Formoistfoods,coverthemwith an oven-safe
lid or aluminum foil.
Friedorcrispfoodsdonot needto becovered,
but canbecome toodryif warmedfortoolong.
Repeated opening of thedoorallows thehot
air toescape andthefoodtocool.
Allow extratimeforthe temperature i nsidethe
ovento stabilize afteraddingitems.
With largeloadsit maybenecessary t o cover
someof thecooked fooditems.
Removeserving spoons,etc., before placing
containers in the oven.
Donot useplasticcontainers, lidsor plastic
wrap.
A CAUTION:Plast,c containers, lids
orplasticwrapwill meltif placedin theoven.
Meltedplasticmaynotbe removable andis
notcovered underyourwarranty.
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