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COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid
stacking or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most alre-
ady contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promo-
te even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables,
with a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tos-
sing with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the
temperature to 150ºC for up to 10 minutes.
Preset
Pre-heat
Chicken wings
Pizza
Fish
Vegetables
Seafood
Steak
French Fries
Bake
Keep warm
Time
Temperature
3 minutes
20 minutes
15 minutes
20 minutes
10 minutes
12 minutes
15 minutes
14 minutes
30 minutes
30 minutes
Steam function
200ºC
190ºC
190ºC
190ºC
190ºC
185ºC
195ºC
185ºC
190ºC
50ºC
-
Ok
Ok
Ok
Ok
Ok
Ok
Ok
Ok
-
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