Problem
Fresh fries do not become
crispy.
Cleaning
NOTE!
If water or other liquids enter the housing, they can cause a short
circuit.
- Do not immerse the product, power cable or mains plug in
water or other liquids.
- Do not let water and other liquids penetrate the product.
NOTE!
Improper assembly can damage the product.
- Do not use any aggressive cleaners, sharp or metal cleaning
utensils such as knives, hard scrapers or similar items. These
could damage the surfaces.
- Never wash the product in the dishwasher. This would destroy
it.
1. Unplug the power plug before cleaning.
2. Let the product cool down completely. Remove the frying basket 4 to allow the
product to cool down more quickly.
3. Clean the surfaces of the product with a damp cloth.
Possible cause
The potatoes are too moist.
Risk of short circuit!
Risk of damage!
90
Troubleshooting
The crispiness depends on the
water and starch content of
the potato variety and the
amount of oil.
Dry the potatoes carefully and
then cover them with about ½
tablespoon of oil.
Cut the potatoes into smaller
pieces.