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optimally. This sensor helps your fridge
to save energy and stops the compressor
when the user sets the temperature.
If, when installed, your fridge temperature
is too high or too low, the internal cooling
system may not function properly.
Control panel
See table 04 on page 10.
he fridge is controlled with a temperature
control knob located inside it, towards the
upper right−hand corner. Adjust the control
knob as desired to suit your individual
preference. In "0" position product is off
setting, "1" position is cold setting and "7"
position is coldest setting.
Please note that:
• In the off position (0) the appliance
does not operate (the cooling system is
switched off), but power supply is not
interrupted.
• The running time and temperature are
affected by where the fridge is located,
how often the door is opened and the
temperature of the room the fridge is
located in.
• When you use the appliance for the
first time or after defrosting, adjust the
control knob to the coldest setting for
at least 2 hours before introducing food
to be stored, and then readjust to the
middle setting.
Fresh zone
A cold box or 'Fresh Zone' box is allocated
at the top of the fridge, with temperature
range from 0 to -3ª. Temperature range in
remaining inner cavity is from 2º to 8º.
This drawer is not a freezer, it
has
no
although
temperature between 0 and -3
ºC, it will not freeze your food
or drinks. It cannot store frozen ice cubes.
36
freezing
stars,
it
maintains
FOOD STORAGE
To get the most out of the appliance, please
read carefully the following tips on food
placement:
• SThere should always be space between
foods to facilitate air circulation.
• Food should be kept in an airtight
package to prevent it from drying or
having a bad odor.
• Hot food must be cooled before being
placed in the fridge. Otherwise, the
temperature and therefore the power
consumption will increase.
• Vegetables should be placed in the
fridge's drawers. Never freeze fresh
fruits and vegetables, as they will be
unfit for consumption after thawing.
• Reducing the frequency of the door
being opened can efficiently reduce
electricity consumption.
• Place fresh foods, such as fish or meat,
in the fridge to preserve their flavor and
nutrients.
• Food should be frozen in aluminum
foil, transparent kitchen paper or in an
airtight container.
• Do not put fresh food directly in contact
with already frozen food.
• If you buy frozen foods, take them home
and place them in the freezer as quickly
as possible.
• Never refreeze a defrosted product.
• Do not store liquids in bottles or cans,
except for high-proof drinks. Avoid
storing carbonated drinks in the freezer,
as they will burst during freezing.
Fresh food care:
• Store foods that are fresh and of good
quality. Make sure foods are tightly
wrapped or covered before storing. This
so
will prevent food from dehydration,
a
spoilage or loss of flavor and help
maintain freshness. It will also prevent
odor transfer. It is not necessary to wrap
vegetables and fruit if they are stored in
the crisper drawer of the fridge.
• Make sure foods that give off a strong
odor are wrapped or covered properly
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