Linsar MHF1 Manual Original página 87

Problem
Raw chips are not fried evenly. The chips were not soaked
Raw chips do not turn crisp.
Cleaning
NOTE!
If water or other liquids enter the housing, they can cause a short
circuit.
- Do not immerse the product, power cable or mains plug in
water or other liquids.
- Do not let water and other liquids penetrate the product.
NOTE!
Improper assembly can damage the product.
- Do not use any aggressive cleaners, sharp or metal cleaning
utensils such as knives, hard scrapers or similar items. These
could damage the surfaces.
- Never wash the product in the dishwasher. This would destroy
it.
Possible cause
properly.
The type of potato is not suited for frying.
The potatoes are too damp.
Risk of short circuit!
Risk of damage!
87
Troubleshooting
Put the chips in cold water for
about ½ hour so that the
starch comes out. Dry them
with a paper towel before
putting in the frying basket.
The crispness depends on the
water and starch content of
the type of potato and on the
oil quantity.
Dry the potatoes thoroughly
and then coat them with
approx. ½ tablespoon oil.
Cut the potatoes into smaller
pieces.