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Idiomas disponibles
Idiomas disponibles
ELECTRIC
HOTPLATE
0 - 6
1
2
3
4
5
6
=
Heating
=
Cooking
=
Roasting-frying
Fig. 2.8
96
ELECTRIC HOTPLATE
USAGE TABLE
Position
TYPE OF COOKING
of switch
0
Switched OFF
1
For melting operations
2
(butter, chocolate).
To maintain food hot and to
2
heat small quantities of liq-
uid (sauces, eggs).
To heat bigger quantities; to
3
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
3
continuations of steam,
4
cooking of roasts, stews,
potatoes.
For every kind of frying, cut-
lets, uncovered cooking, i.e.:
4
risotto.
Browning of meats, roasted
4
potatoes,
5
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
6
etc.
After a short period of use, experience
will teach you which setting is the right
one for your needs.
fried
fish,
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