Qilive Q.6828 Manual De Instrucciones página 18

5.8. QUICK FREEZING MODE
EN
To enter quick freezing mode: under freezer mode, press the temperature setting
button (A) until the icon " " lights up.
During quick freezing mode, the freezer runs at -24°C (preset temperature), it will exit
this mode automatically after running for 24 hours, or after temperature setting or mode
switch.
5.9. STANDBY FUNCTION
Long press the standby button (B) for 10 seconds to set the standby function.
5.10. FOOD STORAGE
Place the food in different compartments according to the following table.
Compartment
type
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
Target
storage Appropriate food
temp. (°C)
Eggs, cooked food, packaged food, fruits and
+2 ~ +8 vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-18 (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-18 (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-12 (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-6 (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6 ~ 0 within the same day, preferably no more than 3
days). Partially encapsulated processed foods
(non-freezable foods).
Fresh/ frozen pork, beef, chicken, freshwater
aquatic products, etc. (7 days below 0°C and
above 0°C is recommended for consumption
-2 ~ +3
within that day, preferably no more than 2
days). Seafood (less than 0 for 15 days, it is not
recommended to store above 0°C.
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