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Idiomas disponibles
8
Fresh food
9
Wine
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
5.11. TIPS FOR FOOD STORAGE
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Cooked meats/fishes should be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to
collect juices and cover it properly. Place the container on the lowest shelf.
■
Leave space around your food, to allow air to circulate inside the unit. Ensure all
parts of the unit are kept cool.
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To prevent transfer of flavors and drying out, pack or cover the food separately.
Fruit and vegetables do not need to be wrapped.
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Always let pre-cooked food cool down before you put in the unit. This will help to
maintain the internal temperature of the unit.
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To prevent cold air escaping from the unit, try to limit the number of times you
open the door. We recommend that you only open the door when you need to put
food in or take food out.
5.12.
TIPS FOR SHOPPING THE FROZEN FOODS
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When you are buying frozen food, look at the storage guidelines on the
packaging. You will be able to store each item of frozen food for the period shown
against the star rating. This is usually the period stated as "Best to use them
before×", found on the front of the packaging.
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Check the temperature of the frozen food cabinet in the shop where you buy the
frozen foods.
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Make sure the frozen food package is in perfect condition.
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Always buy frozen products last on your shopping trip or visit to the supermarket.
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Try to keep frozen food together whilst shopping and on the journey home, as this
will help to keep the food cooler.
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Don't buy frozen food unless you can freeze it straight away. Special insulated
bags can be bought from most supermarkets and hardware shops. These keep
the frozen foods cold longer.
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For some foods, thawing before cooking is unnecessary. Vegetables and pasta
can be added directly to boiling water or steam cooked. Frozen sauces and soups
can be put into a saucepan and heated gently until thawed.
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Use quality food and handle it as little as possible. When foods are frozen in small
quantities, it will take less than for them to freeze up and thaw.
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Estimate the amount of foods to be frozen up. When freezing large amounts of
fresh food, adjust the temperature control knob to the low mode, with the freezer
temperature lowered. So, foods can be frozen up in fast manner, with the food
freshness well kept.
5.13.
ENERGY SAVING TIPS
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The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
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Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Foods that cooled
too slowly may lose quality, or spoil.
■
Be sure to wrap foods properly, and wipe containers dry before placing them in
the appliance. This cuts down on frost build-up inside the appliance.
Fresh pork, beef, fish, chicken, cooked food,
0 ~ +4
etc. (Recommended to eat within the same day,
preferably no more than 3 days)
+5 ~+20
Red wine, white wine, sparkling wine, etc.
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