CASO DESIGN Ceramic Chef Black MCG 30 Manual Del Usuario página 71

Chicken
Chicken pieces
Saddle of venison
Saddle of rabbit
Prawns, shrimps
Trout
Whole fish
Fillet of fish
Strawberries,
raspberries
Cherries, plums
Apple puree
Bread roll
Bread
Toast bread
Sponge cake
Fruit flan
Gateau
Cream
Quark
Butter
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned regularly and any food residues must be removed.
Insufficient cleanliness of the device can lead to the destruction of the surface, which for
its part can have a negative impact upon the service life of the device and can lead to a
dangerous condition of the device as well as fungal and bacterial contamination.
► Switch the oven off prior to cleaning it and unplug the plug from the wall power outlet.
1000 g
500 g
100 g
500 g
250 g
340 g
500 g
250 g
250 g
250 g
500 g
4 pcs
1000 g
500 g
500 g
1
1200 g
200 g
250 g
250 g
Attention
Low 20 - 25
Low 12 - 15
Low 20 - 35
Low 12 - 13
Low 5 - 7
Low 4 - 6
Low 7 - 10
Low 5 - 7
Low 4 - 6
Low 5 - 7
Low 9 - 12
Low 1
Low 13 - 15
Low 5 - 6
Low 6 - 8
Low 2 - 3
Low 10 - 12
Low 4 - 6
Low 6 - 8
Low 6 - 8
10 – 15
5 - 10
20- 30
10 - 20
5 – 10
5 – 10
10 – 15
5 - 10
5 – 10
5 – 10
5 – 10
3 – 5
8 – 10
5 – 10
5 – 10
2 – 3
30- 60
2 – 3
5 – 10
10 - 15
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