Angelo Po 04WBMEV Manual De Uso E Instalación página 21

E)Year of construction
F) Serial number
G)Protection rating
H)Country of destination.
L) Voltage (V)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The electric bain-marie, referred to from now on as
the appliance, is designed and constructed for hea-
ting foods by the bain-marie method in the profes-
sional catering sector.
The appliance has two working sides, allowing
room-centre installation.
Main Parts
A)Well: in stainless steel
B)Heating: element control knob: for setting the he-
ating power.
C)Water drain knob: for draining the water from the
well.
D)Mains light: indicates that the appliance is rece-
iving electrical power.
E)Water temperature light: indicates that heating
of the water in the well is in progress.
F) Well filling button: for filling the well with water.
G)Container: for collecting the water drained from
the well.
M)Absorption (A)
N)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
D
C
B
E
G
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A
F
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