Table - Frying Times - Silvercrest SFM 850 A4 Instrucciones De Uso

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As a general rule, oils and fats cannot be used so often if you mainly
deep-fry protein-rich foods such as meat or fish.
Do not mix fresh oil with used oil.
Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces (large pieces)
Chicken pieces
(small/medium pieces)
NOTE
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 – 200 grams. The times may vary, depending on the
properties of the foods.
Do not fill the frying basket
inside.
SFM 850 A4
Food
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150°C
150°C
150°C
150°C
150°C/170°C
see manufacturer's
information
130°C
170°C – 190°C
up to more than the max. marking on the
Time in minutes
2 – 5 minutes
12 – 25 minutes
8 – 18 minutes
7 – 17 minutes
8 – 12 minutes/
3 – 4 minutes
see manufacturer's
information
2 – 5 minutes
3 – 5 minutes
GB │ MT
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Este manual también es adecuado para:

326680_1904

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