66
THERMEX THOMG160
OPERATION
Control panel
carefully read the user manual to understand all functions and operating procedures.
Examine and set the correct cooking time and temperature for the specific food to ensure
proper cooking.
Avoid using metal utensils or packaging in the oven, as they can cause sparks and damage
the oven.
For optimal results, clean the oven regularly to remove grease splatters and food residues
that may affect the taste and quality of your dishes.
Always use oven mitts when handling hot dishes or removing them from the oven to
avoid burns.
Allow the oven to cool after use before cleaning or maintenance to avoid the risk of burns
or damage.
Always monitor the food during cooking and flip it if necessary to ensure even heating.
cook the food on a suitable plate or dish suitable for microwave use, and cover it with a
microwave-safe lid or film to retain moisture.
Adjust the cooking time and temperature as needed based on the amount of food and
your personal preferences for degree of doneness.
M 905213000229042024