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Idiomas disponibles
Idiomas disponibles
Operating the oven
Oven
Oven
Bake
Bake
175
350
°
°F
Preheating...
Preheating...
175°F
350°F
▶▶▶
Stop
Stop
Temp
Cook Time
Temp
Cook Time
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
7
6
5
4
3
2
1
38 English
5. Tap Stop when cooking is done or if you
want to cancel cooking.
Type of food
Rack position
Broiling hamburgers
7
Broiling meats or small
4 - 6
cuts of poultry, fish
Bundt cakes, Pound
cakes, Frozen pies,
3 or 4
Casseroles
Angel food cakes,
Small roats, Fresh and
2
Frozen pizza
Turkey, Large roasts,
1
Hams
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
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