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Idiomas disponibles
Idiomas disponibles
Mode
The keep warm mode will keep cooked food warm for serving up
•
to 3 hours after cooking has finished.
•
You can use the keep warm mode without any other cooking
Keep Warm
operations or you can set it to activate after a timed or delay
timed cooking operation.
•
You should not use this mode to reheat cold food.
•
Proof provides an optimal temperature for thebread proofing
process, and therefore does not require a temperature adjustment.
Bread Proof
•
Place the dough on rack position 2. Proof needs to cover with cloth
or with plastic wrap.
•
For the best results, always start the Proof option with a cool oven.
•
Dehydrate dries food or removes moisture from food via heat
circulation. Place the food on rack position 3 or 4.
•
After drying the food, keep it in a cool and dry place.
Dehydrate
•
For fruit, adding lemon or pineapple juice or sprinkling sugar on
the fruit helps the fruit retain sweetness.
•
See the table below for Dehydrate settings.
Instruction
Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done 2 - 2 ½ lbs.
¾" - 1"
pieces
Pork chops
Well done
1 lb.
Lamb chops
Well done
1 lb.
¾" - 1"
Salmon steak
Well done
3 pcs.
¾" - 1"
CAUTION
Make sure to close the door after turning over the food.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
Cooking time
Broil
Rack
setting
position
1st side
1"
Hi
7
3:20 - 3:40
2:20 - 2:40
1"
Hi
5
7:00 - 8:00
6:00 - 7:00
¾"
Hi
5
6:00 - 7:00
5:00 - 6:00
Hi
4
15:00 - 16:00 13:00 - 14:00
½"
Lo
5
15:00 - 16:00 13:00 - 14:00
Hi
5
5:00 - 6:00
4:00 - 5:00
Hi
5
4:00 - 7:00
3:00 - 6:00
English 43
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