Hotpoint Ariston FA3 841 H IX HA Guía Rápida página 46

RECIPE
Lamb/veal/beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote ( fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Roast meat/stuffed roasting joints
The time indicated does not include the preheating phase: We recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
*Turn food halfway through cooking
**Turn food two thirds of the way through cooking (if
necessary).
***Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
FUNCTIONPREHEAT TEMPERATURE
Yes
Yes
Yes
-
Yes
Yes
-
-
-
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
Yes
-
Grill Turbo Grill
Baking dish or baking Drip tray/baking tray
tray on the wire shelf on the wire shelf
(°C)
190-200
180-190
200-230
190-200
170 - 190
180-200
250
230 - 250
250
200 - 220
200 - 210
200 - 210
200 - 210
200 - 210
190-200
180
200
180-190
170 - 180
Download the Use and Care Guide from
www.hotpoint.eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Pizza Forced Air Maxi Cooking
Drip tray
LEVEL
DURATION
AND
(MIN)
ACCESSORIES
3
80-110
2
110-150
2
50-100
2
100 - 160
2
30 - 50
2
50 - 70
5
2 - 6
4
20 - 30*
5
15 - 30*
2
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55**
3
25 - 55
4
45 - 100***
4
30 - 50***
4
50 - 100***
5
40 - 120***
2
100 - 150
Bread Auto Eco Forced Air
Drip tray with 200 ml
Baking tray
of water
3
4
1
1
1
1
3 1