TROUBLESHOOTING
Problem
The oven does not work
The display shows the letter "F"
followed by a number
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The "Forced Air" function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time.
TECHNICAL DATA
A complete specification for the product,
WWW
including the energy efficiency ratings for this oven,
can be downloaded from our website
www.hotpoint.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
>
Download the Use and Care Guide
WWW
from our website http://www.hotpoint.eu
(you can use this QR code), specifying the
product code.
> Alternatively, contact our After-sales Service
8
Possible cause
Power cut
Disconnection from the
mains
Software problem
Remove the food which requires a shorter cooking
time and leave the food which requires a longer
cooking time in the oven.
BREAD AUTO FUNCTION
For best results you should carefully follow the
instructions, using the recipe for mixing 1000 g of
dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g
of fresh yeast (or two packets of yeast powder).
For optimal rising, allow about 90 minutes at room
temperature or 60 minutes in the oven using the
"Proving" function.
Put the dough into the (cold) oven, pour 100 cc of
cold drinking water on to the bottom of the oven and
activate the "Bread Auto" function. After cooking,
leave the dough to stand on a wire shelf until
completely cooled.
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the
manual. When
contacting our After-
sales Service, please
state the codes provided
on your product's
identification plate.
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
Solution
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists
Contact you nearest After-sales Service
Centre and state the letter or number that
follows the letter "F"
Download the Use and Care Guide from
WWW
www.hotpoint.eu for more information
warranty
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