Publicidad
Idiomas disponibles
Idiomas disponibles
ELECTRICAL CONNECTIONS (Fig.5)
• The installation of this appliance and the
connection to the electrical network should
be entrusted only to an electrician perfectly
to the fact of the normative regulations and
which respects them scrupulously.
• Protection against the parts under tension
must be ensured after the building-in.
• The data of connection necessary are on
the stickers place on the hob casing near
the connection box.
• The connection to the main must be
made using an earthed plug or via an
omnipolar circuit breaking device with a
contact opening of at least 3 mm.
• The electrical circuit must be separated
from the network by adapted devices,
for example: circuit breakers, fuses or
contactors.
• If the appliance is not fitted with an
accessible plug, disconnecting means
must
be
incorporated
installation,
in
installation regulations.
• The inlet hose must be positioned so that
it does not touch any of the hot parts of
the hob.
Connecting the appliance:
Voltage: see the label plate;
Only connect as shown in the connection
diagram.
Warning: Depending on the type of
connection, the
arrangement of the clamps supplied by the
factory may need to be changed. For this,
the clamps may have to be shortened and
the insulation may have to be removed in
order to insert a clamp that connects the
two cables.
Caution!
This appliance has to be connected to a
in
the
accordance
with
network:
220-240 V ~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath
at the back of the hob casing. To open the
cover use a medium screwdriver. Place it
in the slits and open the cover.
Caution!
Be careful that the cables are correctly
engaged and
tightenet.
We cannot be held responsible for any incident
resulting from incorrect connection or which
could arise from the use of an appliance which
has not been earthed or has been equipped with
a faulty earth connection.
USE AND MAINTENANCE
The fundamental characteristic of the
induction system is the direct transference
fixed
of heat from the generator to the cooking
recipient.
the
Advantages:
- The transference of power takes place
only when the recipient is placed on the
cooking zone.
- The heat is generated only at the base
of the recipient and transferred directly to
the food to be cooked.
- Reduced
consumption
beginning of cooking, allowing a global
saving of power.
- The fibreglass top remains cold, the heat
felt on the cooking top is that reflected
from the base of the recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an
essential factor for induction cooking.
Check that your pots are suitable for the
induction system. The recipients must
contain iron. You can check whether the
material of the pot is magnetic with a simple
magnet (Fig.6). We advise recipients
having a flat base (Fig.7). This way you
14
heating
time
of
power
during
and
low
the
Publicidad
