Zanussi ZOB141 Manual De Instrucciones página 20

MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef medi-
um
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
20
Conventional cooking
Temp [°C]
Level
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
Conventional cooking
Temp [°C]
Level
2 190
2 190
Quantity
Pieces g
4 800
4 600
Cooking time
[min]
50-70 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
44-50 On wire shelf and deep roasting pan
51-55 On wire shelf and deep roasting pan
55-60 On wire shelf and deep roasting pan
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
Cooking time
[min]
40-55
35-60
Grilling
Temp. (°C)
level
3 250
3 250
Notes
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side 2nd side
12-15
10-12
12-14
6-8