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Idiomas disponibles
carriage completely pulled
back and with the thickness
adjustment knob placed in
the safety position (on the
position 0) (Fig. A);
- for movement of the meat
table during cutting oper-
ations use only the handle
located on the arm or the
product presser grip;
- never put your hands on
the food product while
slicing. Always keep your
hands behind the protec-
tion devices and far from
the blade;
- use of cutting accessories
which were not provided
by the manufacturer with
the machine is prohibited.
The manufacturer declines
any responsibility coming
from
inappropriate
modifications
and/or
pairs carried out by the user
or unauthorised personnel,
use of replacement parts
that are not original or not
specific for the machine
model.
The machine shall not be
used in open areas and/or
areas which are exposed to
atmospheric agents and in
environments with vapours,
fumes or corrosive and/or
abrasive powders, with risk
of fire or explosion and in
any case where the use of
antiexplosive components
is required.
RESIDUAL RISKS: In order
to facilitate cleaning oper-
ations the meat table can
be tilted. If the thickness
adjustment knob (5) is not
in the safety position (the
"0" position), the blade may
be exposed. In such case,
make sure to always keep
the thickness adjustment
knob (5) in the safety po-
sition (the "0" position) to
eliminate the risk of cut-
ting.
WARNING!
!
injury
blade! During the blade
cleaning and sharpening
operations, pay extra at-
tention to keep your hands
as far as possible from the
unprotected area. Use of
protective gloves is recom-
mended.
SAVE THESE
INSTRUC-
TIONS!
use,
Environmental
re-
of use:
- Temperature from -5° C
(23° F) to +40° C (104° F)
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones
(meat and fish);
- any other product not in-
tended for food use.
WARNING!
!
may overheat! After
a maximum 15 minutes of
continuous use, switch OFF
the machine and allow to
cool down.
The blade can sever parts
of the body. For this reason,
never extend hands into
the cutting area between
the gauge plate and the
blade if the thickness ad-
justment lever (5) is not in
the safety position (in posi-
tion 0) (Fig. A).
Take extreme care to keep
hands as far away as pos-
sible from the cutting area
during blade cleaning and
sharpening. The use of
protective gloves is rec-
Risk
of
ommended.
from
sharp
DESCRIPTION
Circular blade slicer ma-
chine suitable for cutting
only the food products of
the types and within the di-
mensional limits indicated
in this manual. This prod-
uct is for household use
only.
INSTALLATION OF
THE MACHINE
Install the machine on a
flat, smooth and dry sur-
conditions
face suitable for supporting
the weight of the machine
itself plus the products to
be sliced.
to table travel and to the
loading of products to be
sliced onto the table itself.
The
Motor
installed
diate vicinity of an ap-
proved-standard
outlet connected to a sys-
tem which is in conformity
with the prevailing local
regulations and which has:
- magneto-thermic protec-
tion;
- automatic
switch;
- earthing system.
Before carrying out elec-
trical hook up verify that
the characteristics of the
electrical power mains are
7
WARNING! Verify that
!
there are no obstacles
machine
must
in
the
differential
be
imme-
power
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