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Idiomas disponibles
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NOTE
• See the Smart Functions section in the owner's
manual for more details.
Settings (Hour Mode, Convection
Auto Conversion, Calibrating the
Oven Temperature, Preheat Alarm
Light, Beeper Volume, Fahrenheit
or Celsius, Cooktop on Alert
Volume, Wi-Fi On/Off)
Press and hold Clock for 3 seconds. Then press the
Clock key repeatedly to toggle through and
change oven settings.
The Settings button allows you to:
• set the hour mode on the clock (12 or 24
hours)
• enable/disable convection auto conversion
• calibrate the oven temperature
• activate/deactivate the preheating alarm
light
• set the beeper volume
• switch the temperature scale between
Fahrenheit and Celsius
• set the cooktop on alert volume
• activate/deactivate the Wi-Fi
Setting the Hour Mode
The control is set to use a 12-hour clock. To set the
clock to 24-hour mode, follow the steps below.
1
Press and hold Clock for 3 seconds.
2
Press plus (+) or minus (-) to toggle between
a 12-hour and 24-hour clock.
3
Press START to accept the change.
Setting Convection Auto Conversion
When Conv. Bake is selected, Convection Auto
Conversion automatically converts the standard
recipe temperature entered to a convection
temperature by subtracting 25 ℉ / 14 ℃. This auto
converted temperature shows on the display. For
example, select Conv. Bake, enter 350 ℉, and 325
℉ shows on the display after preheat.
1
Press and hold Clock for 3 seconds. Then
press the Clock key repeatedly until
appears in the display.
2
Press plus (+) or minus (-) to enable or
disable the feature.
3
Press START to accept the change.
NOTE
• The convection cooking mode uses air
circulation to cook faster and more evenly than
the normal cooking mode, so you can get better
cooking results than normal baking even when
the temperature is reduced by 25°F / 14℃.
Calibrating the Oven Temperature
When you start using the oven, pay careful
attention to the recommended temperatures,
times, and rack positions in the manual. This oven
may differ from your previous oven, and it may
take some time to become accustomed to it. If you
have followed the recommended guides for this
oven and still believe that the temperature is
hotter or colder than expected, you can manually
calibrate the displayed oven temperature.
There are 2 methods for adjusting the
temperature display.
• Method 1: Try to gauge how much to increase or
decrease the displayed temperature by testing
familiar recipes at higher or lower temperatures
than recommended. This may help you decide
the amount of temperature adjustment you
want.
• Method 2: Adjust the temperature to 15 °F (8 °C)
hotter or cooler at first. Try the oven with this
setting. If you still need to adjust the oven
temperature, use the results of the first
adjustment as a reference and vary the
temperature adjustment amount until the oven
temperature display is calibrated to your
satisfaction.
OPERATION
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