Medion MD 17495 Guía Breve página 106

 Pull the door handle to open the micro-
wave door.
 Place the food in a microwave-safe con-
tainer in the centre of the glass turntable
plate.
 Cover food during cooking or heating
with a microwave-safe cover. Covering
the food helps avoid splashes; further-
more, the food is more evenly cooked.
 Close the microwave door until you hear
it click into place.
7.1. Cooking with microwave
energy
 To cook with microwave energy, press the
button until
display.
The power level P is shown on the dis-
play.
 Press
or to select a power level
(P10-P100):
 Press the
button to confirm the set-
ting.
 Press
or to set the required cook-
ing time.
 Press the
button to confirm the set-
ting.
The cooking process starts.
7.2. Quick start
If you press the button without pre-
viously setting a power level, the cooking
programme will start in microwave mode at
maximum power (800 watts).
 To increase the cooking time, press the
button several times:
The cooking programme starts automatically
a short time after the last press of the button.
7.3. Interrupting a
If you want to turn or stir the food, for in-
stance midway through the cooking process,
it is often necessary to interrupt the pro-
gramme.
 Open the door or press the
 Once you have closed the door again,
 Press the
is shown on the
7.4. End of the cooking
At the end of each cooking process, beeps
will sound and the time is displayed on the
display again. The cooking process is fin-
ished.
Risk of injury!
Food or containers may sometimes become
very hot. There is a risk of burns.
 Always use a protective cloth or heat-
7.5.
For information on how to clean and look
after the appliance, please refer to the user
manual.
programme
interrupt the programme. The remaining
running time is still shown on the display.
press the button to resume the cook-
ing process.
button twice in order to
prematurely stop the programme com-
pletely.
process
CAUTION!
proof oven gloves when removing food
from the cooking compartment.
Cleaning and care
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