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Idiomas disponibles
Idiomas disponibles
BURNER FLAMES
Light the burner and adjust the flame with the regulator
control valve until the desired flame is achieved. Always
check the flame prior to each use. A blue flame with little
or no yellow flame provides the best heat.
COOKING INSTRUCTIONS
1. When using this appliance, please keep in mind that it is important to never fill the vessel over the marked
maxium fill line. Failure to do so could result in the unit becoming top-heavy and creating an unsafe condition.
2. NEVER light without first adding water for steaming or boiling. Failure to do so could result in buring through
the bottom of the vessel, discoloration, scratching, and/or dimpling.
ADDING THE RIGHT AMOUNT OF WATER
If cooking 1 full sack of crawfish (45 lb. max capacity), fill to the max fill line found on the inside of the basket.
If cooking less than 1 sack, start by filling the basket with the crawfish/shrimp/crab you intend to cook. Next,
add water until it fully covers the crawfish/shrimp/crab in the basket. Under no circumstance should the water
level ever be above the Max Fill line. Next, remove the seafood and set aside.
ADDING SEASONING
Add the seasoning that you like. We recommend crawfish seasoning bags that are available from a variety of
manufacturers and found at your local stores during crawfish season. Follow the directions on the seasoning bag.
BRINGING THE WATER TO A ROLLING BOIL
Follow the instructions for lighting the burners. Please be sure to read, understand and follow all warnings and
safeguards. The time required to bring the water to a rolling boil will vary based on multiple conditions including
the amount of water used, ambient temperatures and wind. Approximate time to achieve a rolling boil is approx.
25 minutes.
BOILING THE SEAFOOD
Once the water is at a rolling boil, continuously place the seafood into the basket using elbow length oven mitts
or other safety equipment that prevents the user from being burned or scalded. Once the seafood has been added,
gently stir the ingredients to ensure there is a good mix of seasoning throughout. Close the lid and return to a
rolling boil. Approximate time to achieve a rolling boil is 10-15 minutes.
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WARNING
Do not use spirit or petrol for lighting or re-lighting!
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WARNING
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8
Yellow
Yellow
Light Blue
Light Blue
Blue
Blue
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