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4.
Cut off the corner to make the tree fall.
Note: If the tree does not fall, hit the wedge until
it does.
5.
When the tree starts to fall, use the path of retreat
to move away from the tree. Move a minimum of
15 ft (5 m) away from the tree.
4.7
LIMB A TREE
CUT LIMBS ONE BY ONE. BE CAREFUL WHEN
YOU REMOVE SMALL LIMBS AND DO NOT CUT
BUSHES OR MANY SMALL LIMBS AT THE SAME
TIME. SMALL LIMBS CAN GET CAUGHT IN THE
SAW CHAIN AND PREVENT SAFE OPERATION
OF THE PRODUCT.
Note: If it is necessary, cut the limbs piece by piece.
Cut the smaller branches (A) before you cut the limb
near the trunk (B).
1.
Remove the limbs on the right side of the trunk.
a)
Keep the guide bar on the right side of
the trunk and keep the body of the product
against the trunk.
b)
Select the applicable cutting technique for
the tension in the branch.
WARNING
A
B
English
IF YOU ARE NOT SURE ABOUT HOW
TO CUT THE BRANCH, CONSULT
A PROFESSIONAL CHAINSAW
OPERATOR BEFORE YOU CONTINUE.
2.
Remove the limbs on the top of the trunk.
a)
Keep the product on the trunk and let the
guide bar move along the trunk.
b)
Cut using the push stroke.
3.
Next, remove the limbs on the left side of the
trunk.
a)
Select the applicable cutting technique for
the tension in the branch.
4.8
BUCK A LOG
To buck is to cut a log into lengths.
It is important to make sure your footing is secure and
your weight is evenly distributed. If possible, lift the
log and hold it with branches, logs or chock. Obey the
instructions below:
Cut a log on the ground
1.
Cut through the log using the pull stroke. Ensure
that you maintain full power during the cut while
holding the product firmly.
14
WARNING
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