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Idiomas disponibles
Idiomas disponibles
9. CLEANING THE OVEN
Cooking times may be longer if the inside of the oven is dirty. Frequent cleaning prevents the formation of smoke
and bad odors during cooking. To clean the external surface, use a damp sponge or cloth. Do not use abrasive
products that could damage the steel surface. Pay careful attention during cleaning to prevent water or liquid
detergents from getting inside the oven.
Do not use corrosive products (like spray detergents) to clean the inside of the oven and do not scratch the walls
with pointed or sharp tools. Never clean the heating elements.
Before any cleaning operation, remove the plug from the socket. Do not immerse the oven in water or wash it
under a jet of water in order not to compromise its electrical safety.
How to clean the refractory stone/biscotto claystone? Given the "porous" nature of stones, it is normal for dark
spots to appear after a few uses; they are nothing more than pizza toppings that have run onto the stone and
have been blackened by the high cooking temperatures. The stone is not "old" or "unusable".
What not to do:
• Immerse the stone in water. Immersing the stone in water, even for an extended time, does not result in any
benefit. On the contrary, it is likely that the stone will break.
• Use oils for cleaning. The stones are like "sponges" and at the first use some smoke would be produced.
• Use detergents to clean the stone. For the same reason described above, the stone would absorb the
detergent and release it during cooking, irreversibly compromising the quality of the pizza.
• Use abrasive tools, such as sandpaper, sanders, etc. to remove stains from the stone.
• Put the stones in the dishwasher.
What to do:
• Use a blunt and non-abrasive spatula to clean the visible and raised residue stuck to the surface.
• Use a cloth moistened only with water to remove the dust generated by the previous operation.
• Turn the oven on at the maximum temperature for 50 minutes, then let the stone cool down before wiping
with a moist cloth again to remove any dust.
Attention! The stone will become extremely hot while the oven is working. Before any
operation, wait until it has cooled down.
FOR YOUR SAFETY, CLEANING OPERATIONS MUST ALWAYS BE CARRIED OUT WITH THE
OVEN COLD AND DISCONNECTED FROM THE POWER SUPPLY SOCKET.
10. PACKAGING AND DISPOSAL
All packing materials used are recyclable. We kindly ask you to make the effort to sort all materials before disposal
in order to facilitate their recycling. Please keep the original packaging while testing the oven and for a short
while thereafter. In this way, in the event of a malfunction, you will be able to easily pack the oven to ship it for
repair. Ovens which are no longer in use are not worthless waste, many of the materials used for their production
can be recycled. Before scrapping the oven, remove the plug from the power supply and cut the power cord.
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