Ambiano TSK-2990A2G Manual Del Usuario página 11

Suggested Cooking Times for Various Types of Food
Food
Fillet steak, rare
Fillet steak, medium
Fillet steak, well done
Burger patty, 2 oz
¼
Burger patty, lb
½
Burger patty, lb
Kebab, 1 inch cubes
Round steak
Sausage, thin / thick
Sirloin steak
T-Bone steak
Cutlet
Kebab,1 inch cubes
Sausage, thin / thick
Fillet
CHICKEN
Breast pieces
¼
Burger patty, lb
½
Burger patty, lb
Kebab, 1 inch cubes
Thigh pieces
Kebab, 1 inch cubes
Cutlet
The times given above are a guide only for fresh (or fully defrosted) food. Always
check and ensure the food is cooked to your satisfaction before removing it from
the grill. Chicken must be fully cooked through before consumption, with all juices
running clear.
Cooking
Time (mins)
BEEF
3
4
5
5-6
7-8
8-9
7-8
5-7
5-6 / 7-8
7-9
8-9
PORK
5-6
7-8
5-6 / 7-8
4-6
5-7
4
5
7-8
5-7
LAMB
7-8
2-3
Food
SEAFOOD
Fish kebab, 1 inch cubes
Shrimp (large)
Snapper fillet
Salmon fillet
Scallops
Tuna steak
VEGETABLES
Asparagus spears
Carrot, sliced
Eggplant, sliced/cubes
Onions, thin slices
Peppers, thin slices
Potato, slices/cubes
Apple, halves/slices
Banana, lengthway slices
Nectarine, halves/slices
Peach, halves/slices
Pineapple, slices
SNACKS
Sandwich, cheese
Sandwich, cooked meat
Quesadilla wraps
Instructions
Cooking
Time (mins)
3-6
2-3
3-5
3-4
1-2
6-8
3-4
5-7
8-9
5-6
6-8
7-9
FRUIT
6-8
3-4
3-5
3-5
3-7
2-3
5-7
2-3
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