Orbegozo MHP 3500 Manual De Instrucciones página 31

MHP 3500
Trouble shooting guide
No
Problem
.
Smoke from
1 ventilation hole when
baking
Bread bottom crust is
2
too thick
It is very difficult to
3
take bread out
Stir ingredients not
4 evenly and bake
badly
Display "H:HH" after
5 pressing "start/stop"
button
Hear the motor
6 noises but dough
isn't stirred
Bread size is so large
7
as to push cover
Bread size is too
8 small or bread has no
rise
9 Dough is so large to
Course
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Keep bread warm and leave
bread in the bread pan for a
long time so that water is losing
too much
Kneader adheres tightly to the
shaft in bread pan
1.selected program menu is
improper
2.after operating, open cover
several times and bread is dry,
no brown crust color
3.Stir resistance is too large so
that kneader almost can't rotate
and stir adequately
The temperature in bread maker
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as
water temperature is too high
or yeast is mixed together with
salt, or the environment
temperature is lower.
The amount of liquids is so
Solution
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
Take bread out soon without keeping
it warm
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take bread
pan out and operate without load, if not
normal, contact with the authorized
service facility.
Press "start/stop" button and unplug
bread maker, then take bread pan out
and open cover until the bread maker
cools down
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to the
true reasons
Check the amount and performance
of yeast, increase the environment
temperature properly.
Reduce the amount of liquids and
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