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perature is controlled using the thermostat knob.
- symbol
:cooking with fan oven, on one or two levels, the
oven temperature is controlled using the thermostat knob.
- symbol
: grill on.
NOTE: The yellow warning light comes on according to ther-
mostat variations.
Before placing food inside, allow the oven to heat up for at least
10 minutes.
MULTIFUNCTION ELECTRIC OVEN WITH 6 COOKING
PROGRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position,
the knob can be turned clockwise to the following settings:
- symbol
:oven light and red warning light on
- symbol
:oven light and red warning light on, operation of
fan.
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
: cooking with fan oven,on one or two levels, the
oven temperature is controlled using the thermostat knob.
- symbol
:grill on (on oven top element), the thermostat knob
must be set at maximum temperature.
- symbol
:quick cooking using the fan oven, the oven tem-
perature is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the
oven light are on.
NOTE: The yellow warning light comes on according to ther-
mostat variations. Before putting food in to be cooked, the oven
should be pre-heated for at least 10 minutes.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector
switch and regulated by a thermostat (from 50 to 250° C),, this
oven offers various cooking methods. There are three principle
sources of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector knob can be turned
clockwise to the following positions:
- symbol
:oven light and red warning light on, operation of
fan.
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:cooking with fan oven, on one or two levels, the
oven temperature is controlled using the thermostat knob.
- symbol
:traditional oven cooking with fan assistance for
cooking on one or more levels; the oven temperature is regu-
lated using the thermostat knob.
- symbol
:grill on (on oven top element), the thermostat knob
must be set at the maximum temperature.
- symbol
: slow cooking using the bottom element; the
oven temperature is regulated using the thermostat knob.
- symbol
: quick cooking using the fan oven, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:slow cooking using fan oven, the oven temperature
is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the
oven light are on.
NOTE: The yellow warning light comes on according to ther-
mostat variations. Before putting food in to be cooked, the oven
should be pre-heated for at least 10 minutes.
HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN
- open the oven door;
- place the food on the shelf;
- place the dripping pan underneath the shelf;
- place the dripping pan and shelf on the uppermost level in
the oven
- close the door;
- switch on the grill element;
- after a few minutes, turn the food to expose the other side to
the infrared radiation (the cooking time depends on the type
of food and personal taste).
To see table " Food to be grilled"
IMPORTANT:accessible parts may be hot when the grill is in
use. Keep children well away.
Food to be grilled
Thin pieces of meat
Fairly thick pieces of meat
Thin fish or fish without scale
Fairly thick fish
Sausages
Toasted sandwiches
Petits oiseaux
IMPORTANT - For models with " Electric Oven" only two
knobs separately (selector-thermostat), grilling is permit-
ted with the door closed, without using the front side.
Temperatures above 200°C. must not be used when gril-
ling with the door closed.
HOW TO USE THE ROTISSERIE (FiG. 4)
The rotisserie, which is combined with operation of the grill, is
only available for static oven models.Operation:
- switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre
of the two forks;
- place the small frame for the spit on the oven's ordinary
shelf runners, or insert the larger spit support frame in the
runners incorporated in the sides of the oven;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- close the oven door;
- start the motor by turning the knob to the spit setting;
- baste the meat from time to time. When cooked, screw the
handle onto the spit and remove from the motor drive socket.
CAUTION: The spit forks may have sharp points. Handle with
care.
HOW TO USE THE MINUTE-MINDER (FiG. 6)
The minute-minder can be set for times up to one hour max.
The setting knob must be turned clockwise to the time re-
quired. At the end of the preset time, a buzzer sounds; it stops
automatically. The minute-minder does not switch the oven off
when the buzzer sounds.
USE OF THE ELECTRONIC TIMER (FiG. 7)
This allows the start time and cooking duration time to be pro-
grammed. If food does not need to be watched, this timer can
be selected even when the user is absent. Soon after installation
and at any electrical supply cut-outs the display flashes; the
clock must then be synchronized again to allow programming.
SETTING THE TIMER TO THE CURRENT TIME
- The current time is set by pressing the 2 buttons (COOKING
TIME and STOP) and the "+" or "-" button at the same time.
Any previous programmes are cancelled and the AUTO symbol
flashes.
NOTE: when the AUTO symbol is flashing the oven cannot be
29
For the user
Time
minutes
1st side
2nd side
6
4
8
5
10
8
15
12
12
10
5
2
20
15
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