König K-6 Manual De Instrucciones página 17

7
Regulation
7.1. Preparing the coffee grinder
Place the hopper (2) on the grind regulator (6) and check that the shutter (4) is closed,
as in Fig 1. Anchor the hopper by threading the hopper safety screw with help of a flat-
head screwdriver and finally adjusting the setting roller (5) by hand. Fig. 2. Remove the
hopper lid (1), fill the hopper (2) with coffee and replace hopper lid. Fig. 3.
Fig. 1
Connect the machine to the power supply, press the On-Off switch (14) and open
the shutter (4) to let the coffee through. Remove the dispenser lid (8) and turn the
grind regulator (6) to the required grind setting. By turning it clockwise, the coffee
grind will be coarser and turning it counter-clockwise, the grind will be finer. Note
that you should only change grind settings when the machine is on and burrs are in
motion. If you do not do this, the burrs will gunk up and cleaning will be required.
Changing grind settings when the burrs are not in motion will cause the grinder to
only make very coarse grinds or no grinds at all. Fig. 4.
Coarse
For security reasons, the regulator (6) is limited to a single turn.
In the Stepped models, the grinding positions are set by the placement of the holes
shown in Fig. 5. Using these holes, select the grind point you desire.
Fig. 2
Fine
Fig. 4
Coffee
beans
Open-
Closed
Fig. 3
Fig. 5
Anchored
Free