König K-6 Manual De Instrucciones página 18

NOTE: If the coffee comes out slowly, this is because the coffee is set to
grind very fine. If it comes out very fast, it is because the grind is very thick. A
perfect espresso is achieved with a grinding point of 25 ml of coffee brewed
in 25 seconds.
7.2. Regulating the coffee servings
The dispensers are factory adjusted to serve an
amount of approximately 7 g. of ground coffee, but
this quantity can be regulated between 6 and 10
g, as follows: Remove the ground coffee dispenser
lid (8) and turn the dispensing regulation screw (9)
clockwise to obtain a smaller amount of coffee, and
counter-clockwise to obtain a larger amount. Once
the quantity of each serving has been regulated,
replace the ground coffee dispenser lid (8). Fig. 6.
8
Operation
8.1. Use
To turn the machine on and off use the On-Off switch (14). The machine will start to grind
the coffee. If the automatic stop option is incorporated, the grinder will stop grinding when
the dispenser reaches the maximum level, and will restart after 8 portions of coffee have
been served, grinding again to the maximum level. If the machine does not incorporate
the automatic stop option, we recommend that you fill the doser 75% of its capacity in
order to guarantee consistent dosing. To serve the coffee servings, place the portafilter
on the support crutch (13) as far in as possible so that it is positioned under the ground
coffee discharge tube. Fig.1. Pull the dispensing handle (11) to obtain one coffee serving
(one serving is equal to one cup of coffee), and release it so it returns to its normal
position. Fig. 7.
Fig. 7
Take the portafilter and place it under the coffee tamper (12), pressing upwards to pack
the coffee. Fig. 8. When using the telescopic coffee press option, place the portafilter on
the crutch and push the coffee tamper downwards. Fig. 9.
Less
Fig. 8
More
Fig. 6
Fig. 9