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D
IAGRAM OF
W
R
ATER
EMOVABLE
R
L
S
-O
ESERVOIR
ID
WING
UT
B
B
REW
ASKET
D
ECANTER
W
P
ARMING
LATE
EC4 W
HITE
F
G
T
C
OR
REAT
ASTING
OFFEE
MR. COFFEE
®
U
#2
SE
C
F
ONE
ILTERS
6
P
ARTS
W
R
ATER
ESERVOIR
L
IGHTED
O
/O
S
N
FF
WITCH
/ EC5 B
LACK
®
MR. COFFEE
R
D
EPLACEMENT
ECANTER
SPD3
SPD4
(
(
W
)
B
)
HITE
LACK
S
C
UGGESTED
OFFEE
When using pre-ground coffee, use level tablespoon (Tbsp.) or level coffee scoops
of drip grind or a grind recommended for automatic drip coffeemakers.
T
B
W
C
B
O
REW
HOLE
OFFEE
EANS
4 cups
3 scoops
2 cups
2 scoops
Use more or less coffee to suit your taste
B
P
'
S
REWING
AUSE
N
ERVE
Our Brewing Pause 'n Serve feature allows you up to 30 seconds to pour a cup
while the coffee is still brewing. It also prevents any remaining coffee in the brew
basket from dripping onto the warming plate once brew cycle is complete.
Warning: To prevent injury from hot overflow, replace decanter within
30 seconds if removed during brewing. If the decanter is not
replaced within 30 seconds, the filter basket will fill with water
and overflow.
C
LEANING
Your Coffeemaker must be cleaned when you begin to notice excessive steaming
or the brewing time increases considerably. This condition is caused by a build-up
of lime and mineral deposits from your water. If the pumping action stops before
all the water has been pumped out of the machine, the appliance requires cleaning.
The frequency of cleaning depends on the hardness of water used.
The following table gives a suggested cleaning schedule.
S
UGGESTED
Type of Water
Soft Water
Hard Water
Your Coffeemaker may be cleaned by using MR. COFFEE
®
MR. COFFEE
Cleaner is available at many retail stores or by calling the
Sunbeam Consumer Service Department at 1-800-MR COFFEE (1-800-672-6333).
M
C
EASUREMENT
U
T
A
G
C
SE
HIS
MOUNT OF
ROUND
5 tablespoons or 2-1/2 scoops
3 tablespoons or 1-1/2 scoops
2 level tablespoons = 1 level coffee scoop
C
I
LEANING
NTERVAL
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles
®
Cleaner or vinegar.
HART
OFFEE
7
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