How To Proceed - Gaggenau DV 461 710 Manual De Instrucciones

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Filling the Bag
Where possible, position the items of food in the vacuum-
sealing bag next to each other and not on top of each
other.
To ensure a proper sealing seam, it is important that the
edge of the bag is clean and dry. To ensure a proper
seam during the heat-sealing process, it is important that
there is no food residue around the seam on the edge of
the bag. Before you fill the bag, you should therefore fold
over its edge by approx. 1¼" (3 cm). Unfold the edge
again once the bag has been filled.
To ensure that you can keep track of your bags and the
food that is vacuum-sealed within them, we recommend
that you make a note on the bag of the date of the
vacuum-sealing along with the contents.
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How to Proceed

1.
Open the glass lid.
2.
Place the vacuum-sealing bag in the compartment.
Note: Make sure that the food is at the lowest
▯
possible initial temperature – within the range of 34 –
46 °F (1 – 8 °C) is best.
Make sure that the air outlet is not covered so that the
▯
pump can extract the air from the compartment.
Make sure that the center of the bag and the ends of
▯
the bag lie flat on top of the heat-sealing bar. This
ensures that the heat-sealing seam is properly closed.
Make sure that the open end of the bag protrudes over
▯
the heat-sealing bar by approx. 1
it is not resting on the lid seal.
If required, use the vacuum-sealing platform so that
▯
the bag does not slip.
Touch the ° symbol to select the vacuum-sealing
3.
level.
Touch the ± symbol to select the heat-sealing time.
4.
5.
Tightly close the glass lid and hold it there.
Touch the ² symbol to start the vacuum-sealing
6.
process.
The vacuum-sealing process starts. The vacuum-sealing
level indicators blink orange one after the other until the
selected value has been reached.
The heat-sealing process starts. The vacuum-sealing level
indicators blink orange one after the other until the
selected level has been reached.
/ in (3 cm) but that
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