Gaggenau DV 461 710 Manual De Instrucciones página 16

en-us
Fresh food that has been frozen, 0 – 3 °F (-18 °C to -16 °C), or stored in a refrigerator, 37 – 45 °F (3 °C to 7 °C)
Fish
Poultry
Meat
Whole sausage
Sliced sausage
Hard cheese
Soft cheese
Vegetables
Washed salad greens
Herbs
Fruit (hard)
Fruit (soft)
*Freeze the food laid out on a plate for approx. 1 hour to preserve its structure.
16
Recommended vacuum-sealing
levels
3
3
3
3
3
3
2
2
2
1, 2
3
2
Special instructions
Vacuum-seal in a container
Peel and blanch beforehand
Vacuum-seal in a container
Vacuum-seal in a container
Vacuum-seal in a container
Pre-frosting recommended*