4.
Operation
WARNING
Especially an empty water tray and the lamp holder can become very hot.
The windows can mist up during the heating period: the condensation will disappear
after approximately 15 minutes.
4.1.
Switch the unit on and off
Switch on
1. Switch on the equipment using switch A1. The
lighting, the heating and the fans are activated.
2. Set the required temperature. See section 4.2 for
this.
3. Preheat the display to the required temperature for
appriximately 15 minutes.
Display A2 shows the temperature in the display during
use.
Switch off
1. Switch off the unit using switch A1.
4.2.
Set the temperature
WARNING
Meat products should be kept in the
display-warmer at a minimum temperature
of 70°C; only then you can be sure that the
product temperature is above 65°C.
Set button A3 to the required position (1-6).
1.
See the table.
Temperature setting A3
1
2
3
4
5
6
When the temperature in the display is equal to the set
temperature, the heating element will switch off; the
other components remain in operation.
Temperature (°C)
approx. 22
approx. 35
approx. 48
approx. 61
approx. 74
approx. 87
A1
A2
A3
6