Maintenance And Cleaning - LAVAZZA amodo mio Instrucciones De Uso

Never use solvents, alcohol or other aggressive substances or
ovens for drying the coffee machine components. Wash machine
components (electric components excluded) with cold/luke-
warm water and non-abrasive clothes/sponges. Dishwater can
be used for the following Minù Caffè Latte machine compo-
nents – drop drawer, cup rest grid, excess-water drawer. Rinse
the tank every day .Do not leave water in the circuit for over 3
days or, should this happen, then run a water supply (without
capsule) before starting a coffee supply.
COFFEE DISPENSER CLEANING
To clean the dispenser, perform a weekly COFFEE BREWING proce-
dure without inserting the capsule.
CLEAN THE EXCESS WATER DRAWER AND THE DRIP
TRAY
Empty and clean the excess water drawer and the drip tray after 10
coffees made or every two / three days.
Take off the drip tray and remove the drip tray grill.
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Remove and empty the excess water drawer. Clean and dry all
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parts before putting them back
Check periodically that the excess water drawer and the drip tray are
not full so as to avoid malfunctioning and damages to the machine.
CLEANING THE CAPPUCCINO MAKER
Disconnect the power plug from the outlet before cleaning the
Cappuccino maker and its accessories. To avoid the risk of electric
shock, do not clean or immerse in water the power cord or the base
of the machine.

MAINTENANCE AND CLEANING

• The container, the crown and the lid must be washed after each use
with warm water and a little detergent, or washed in the dishwasher.
• If necessary, the notched crown can be cleaned with a small brush.
• Thoroughly dry all accessories.
• The base can be cleaned with a soft damp cloth dipped in a small
amount of liquid detergent.
• Do not use abrasive detergent solutions or solvents
DESCALING
Limescale normally builds up with extended use of the appliance;
the machine needs descaling every 3-4 months and/or whenever
a reduction in water flow is noticed.
In the event of any operational conflict, this use and maintenance
manual shall prevail on any indication specified on accessories and/
or components sold separately.
For descaling can be used a descaling product for coffee machines of
non-toxic and/or harmful type, commercially available.
Do not drink the descaling solution and products dispensed
until the completion of the cycle. Never use vinegar as a
descaling solution.
Remove and empty the water tank.
1
Refill the tank with a descaling solution and water as specified on
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the package of the descaling product. Refit the tank.
Power the machine ON and place a suitable container under the
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spout.
Turn the coffee dial to the dispensing position and dispense 2 cups
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(approximately 150 ml each) of water.
Turn off the machine.
5
Allow the descaling solution to work for about 15-20 minutes with
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the machine turned off.
Turn on the machine by pressing the start-up/ stand -by button
7
and perform the steps described in poin
machine using the start-up/stand-by button for 3 minutes.
Repeat the steps described in point
8
completely empty.
Remove the tank and rinse it with fresh drinking water. Fill it com-
9
pletely.
Turn on the machine by pressing the start-up / stand-by button.
10
Place a suitable container under the dispenser. Turn the coffee dial
to the dispensing position and dispense the entire content of the
tank
When the water is finished, refill the tank and repeat the steps de-
11
scribed in point
is completed.
and
4 5
until the water tank is
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. When finished, the end of the descaling cycle
10
E N
. Turn off the