Krampouz Kemper CEBPD4 Instrucciones De Uso página 19

The enamelled cast steel griddle doesn't need seasoning.
Therefore, you only have to lightly grease the griddle
before the first crepe. If the next are sticky, you can lightly
grease the griddle with a little cooking oil.
Necessary equipment
Here is a list of advisable accessories for successful crêpe
making:
- The wood spreader Krampouz supplied with your crepe
maker for spread the batter
- The wooden spatula Krampouz supplied with your crepe
maker for the detachment of the batter
- The Krampouz cleaning pads ref. ATG1 or ATG8 for
cleaning the griddle
- A little oil to grease the griddle
- A container for your batter
- A ladle
- Water tray to clean the wood spreader
Clean the accessories before the first use.
Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 tablespoon of buckwheat flour
(optional), 100 to 125 g of sugar, 1 teaspoon of salt, 2
eggs, 25 g of melted unsalted butter or 1 tablespoon
canola, 1 teaspoon vanilla extract and 10 cl of water in a
bowl. Stir it all and add gradually 250 g of wheat flour and
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