Lid with integrated filling shaft
4
Adapter for ice cream maker
5
Overload protection
The overload protection system pre-
vents the motor and other compon-
ents from being damaged through
being overloaded.
If the ice cream maker is overloaded
or blocked, the paddle stops rotating
and a cracking sound will be heard.
Note: If you hear a cracking sound,
stop processing.
→ "Troubleshooting", Page 25
Before using for the first time
Before using for the first
time
Prepare the base unit and the ac-
cessories for use.
Freezing the refrigerated con-
tainer
Clean and dry the refrigerated con-
1.
tainer thoroughly before freezing.
→ "Cleaning the refrigerated con-
tainer", Page 21
Place the refrigerated container up-
2.
right in a freezer and observe the
following values.
→ Fig.
3
Temperat-
at least -18 °C
ure
Duration
at least 18 hours
Tip: Keep the refrigerated container
permanently in the freezer so that it is
always ready for use.
Before using for the first time en
Assembling the ice cream maker
Note: Prepare the ice cream mixture
before before removing the refriger-
ated container from the freezer.
→ "Recipes", Page 21
Remove the refrigerated container
1.
from the freezer.
Carefully fit the refrigerated con-
2.
tainer into the holder.
→ Fig.
4
Place the paddle in the middle of
3.
the refrigerated container.
→ Fig.
5
Place the lid on top.
4.
Observe the recesses on the left
‒
and right of the lid.
Centre the paddle in the open-
‒
ing of the lid.
→ Fig.
6
Placing the ice cream maker in
the base unit
Note: The base unit shown in the pic-
tures may differ from your model in
terms of shape and features.
Requirements
¡ The bowl is not inserted.
¡ The bowl lid is not fitted.
Place the appliance on a stable,
1.
level, clean and flat work surface.
Pull the power cable out to the re-
2.
quired length.
Do not insert the mains plug.
Press the release button and raise
3.
the swivel arm until it engages.
→ Fig.
7
Place the ice cream maker in the
4.
base unit.
→ Fig.
8
Turn the ice cream maker anti-
5.
clockwise until it locks into place.
→ Fig.
9
19