Bosch MUZ9EB1 Instrucciones De Uso página 24

en Recipes
Recipe
Strawberry ice
cream
Kiwi ice cream
Apricot ice cream ¡ 250 g apricots (tinned
Hibiscus tea ice
cream
Mocha ice cream
24
Ingredients
¡ 250 g strawberries
(fresh)
¡ 75 g sugar
¡ 100 ml milk
¡ 100 ml cream
¡ 20-30 ml lemon juice
(freshly squeezed)
¡ 400 g kiwis (peeled and
quartered)
¡ 20-30 ml lemon juice
(freshly squeezed)
¡ 100 ml water
¡ 80 g sugar
and drained)
¡ 80 g sugar
¡ 50 ml milk
¡ 50 ml buttermilk
¡ 100 ml cream
¡ 400 ml water
¡ 5 hibiscus tea bags (ap-
prox. 10 g)
¡ 140 g sugar
¡ 2 tsp lemon juice
¡ 150 g cream cheese
¡ 300 ml cold coffee
¡ 200 ml cream
¡ 80 g sugar
¡ 1 pinch salt
Processing
¡ Purée all the ingredients.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
¡ Purée all the ingredients.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
¡ Purée all the ingredients.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.
¡ Pour the water onto the tea and leave to steep
for 10 minutes.
¡ Add the lemon juice and sugar and stir until
the sugar has completely dissolved.
¡ Allow the mixture to cool down to room tem-
perature.
¡ Add the cream cheese and mix with a whisk.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 30-40 minutes at setting 1.
¡ Mix all the ingredients until the sugar has fully
dissolved.
¡ Turn the rotary switch to setting 1 and pour
the mixture into the ice cream maker.
¡ Process for 20-30 minutes at setting 1.