Getting Started; Safety Advice - Cobb Pro Manual De Instrucciones

Getting Started

Safety advice

• Always keep your Cobb clean.
• Do not leave hot fat or oil unattended. This could pose as a fire hazard.
• Caution: Metal surfaces do get hot when fuelling your Cobb and cooking
• Do not Light and use the Cobb indoors.
• The Cobb must be utilized in a well ventilated area.
• Burning charcoal indoors can be fatal. Coals give off Carbon Monoxide
which has no odour. Never bum charcoal indoors.
• When using Cobble Stones™/briquettes/charcoal:
• Keep away from children, animals and open flame.
• Do not ignite indoors.
• Use at a safe distance from inflammable items.
• Do not cook before the fuel has a coating of ash.
• After cooking, remove the dome and grill grid to allow the
Cobble Stone™, briquettes & charcoal to completely burnt out.
• Be sure the ashes are completely cool before discarding.
For open and closed barbecues:
WARNING! This barbecue will become very hot, do not move it during operation!
Do not use indoors!
Warning! Do not use spirits or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
Warning! Keep children and pets away!
Fuelling your Cobb
The better the quality of the briquette, the better the results. Do not use any form of Liquid fuel. Always ensure that all 3 grommets
are in place at all times.
Option 1: Lighting your Briquettes/Charcoal
A. Place fire starter into fire chamber which sits in inner sleeve (refer diagram A). Light fire starter (refer to diagram B).
B. Load fire grid with desired amount of briquettes then place on top of ignited fire starters .
• Use 8-10 briquettes for steak, chops, sausages and chicken pieces.
C. Allow the coals to burn for 25-30 minutes until they are grey in colour (Time may vary due to quality of charcoal & briquettes used).
D. Only put on the grill grid(2) and the dome cover(1) once coals are grey
and you are ready to cook.
E. Place grill grid onto Cobb and allow to warm up for 3 minutes.
You are now ready to cook for over 2 hours.
Option 2: Lighting your Cobble Stones™
A. Remove the Cobble Stone™ from the wrapper-
place Cobble Stone into the fire grid and Light in the centre
(no firelighter is required).
B. Wait 4-5 minutes to allow the Cobble Stone to stop smoking.
C. Place grill grid onto Cobb and allow to warm up for
3 minutes. You are now ready to cook for over 2 hours.
NB! The size and weight of the food will determine the number of briquettes/charcoal
required as well as the length of time to cook. Quality of briquettes /charcoal used
can also affect estimated cooking time. 1 Cobble Stone™ or 8-10 Briquettes 250/300g
charcoal gives up to 2 hours cooking time when used in the Cobb.
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