Putting Into Operation; Switch On The Appliance - Hupfer KO/50-50 Manual De Instrucciones

Putting into operation

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• For even guiding of the basket with little friction a symmetrical spring ar-
rangment is necessary between the attachment bars. An asymmetric ar-
rangement of springs within an attachment bar does not pose any problem.
• Preferably release setting springs. Always leave the base springs inserted
if possible. Always release the springs on the lower fixing.
• Then put the base basket back in with the basket opening facing upwards.
The steps "Checking the spring setting" (1) and "Changing the spring setting"
(2) must be repeated until the upper edge of the upper stacking basket is in
the region of 35 to 50 mm above the upper edge of the housing.
So long as the basket weight remains unchanged, it is only necessary to set
the dispensing height once.
Since the stacker is designed for maximum loading, the existing spring provi-
sion on the appliance is entirely sufficient for all commercial items of crockery.
If the existing spring provision should be insufficient, additional springs must
be inserted. Please obtain the part numbers from the replacement parts list on
page 32.
Parts of this section relate exclusively to appliances with heating and do not
apply to unheated models.
Before the appliance is put into operation it must be clean and dry.
Observe the safety instructions from page 21 onwards.

Switch on the appliance

• To avoid heat loss, cover the stacking tube with the cover.
• Insert appliance plug into a suitable socket with an earth contact.
Only use the plug connection provided for this. The appliance should not
be operated with a damaged connecting lead or other visible damage.
• Switch on the appliance with the ON/OFF switch.
The indicator integrated in the switch lights up to show that it is ready for
operation.
• Set the desired power using the regulator. A continous adjustment is pos-
sible within the 4 power ranges.
Depending upon the number and arrangement of the stack of crockery and the
type of crockery used, the crockery reaches its desired temperature after 3 to
5 hours when the cover is in position and the initial temperature of the crockery
is at least 15 °C.
The maximum attainable temperature is stated in the chapter entitled «Tech-
nical Data» on page 31.
Solid basket stackers
43.3000.7