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USER MANUAL IQN/F
(2) Sanitizing procedure.
Sanitizing solution:
Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a solution
with 200 ppm free chlorine yield. Dilute 1.2 fl.oz (35ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with
2.8 gallons (10 liters) of water.
1,4 gallons (5 liters) destined to hand wash and 1,4 gallons (5 liters) destined to the water reservoir (D). In order to have
the maximum effectiveness of the solution, use it after dilution. Make more solution if necessary.
1.
Just after chapter 11 from previous cleaning process, just to start sanitazing process without stopping the ice
maker running.
2.
Then, to sanitize the machine, pouring the 5 liter solution in the reservoir following the same procedure stated in
the cleaning process.
3.
When sanitazing solution is finished, then to keep the machine working during at least 1 hour, always connected
to the main water network. Ice produced must be discarded.
4.
Now, with the sanitizing solution destined to hand wash, clean the inside of the of the ice storage bin using a
cloth or sponge.
(3) Removing Residues Procedure.
1.
In order to make sure that there is no residues that could have remained in the machine, rinse the water reservoir
cover (A) and the ice outlet Cover (C) with water and place these items in its respective position.
2.
Also, rinse the Ice Fallen Tube (E) with the brush and the inside of the ice storage bin.
3.
Place the back panel and the top panel to its original position.
4.
Then, allow the machine operate for 30 minutes in the freeze cycle and melt or discard all the ice that will be made.
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