Edesa HC1 Serie Manual De Instrucciones página 70

With deserts, test cakes by pricking with a skewer
in the center. If no mix adheres to skewer rod
when it is withdrawn, the cake is ready.
If the mix sinks, use a temperature which is 10º
lower next tine.
If the underside of the cake is overdone, next
time place the cake on a higher level in the oven
By contrast, if the top side of the cake is
overdone, next time place it on the level below.
In both cases, you should select a lower
temperature.
Allow meat and poultry to rest for 5 to 10 minutes
inside the oven, once cooking has finished.
Always use the grill with the oven closed. If the
food does not occupy the entire tray, place it in
the center.
Poultry will be better browned well if basted with
cooking oil grease.
PRACTICAL ADVICE
69
-10ºC
-10ºC