Svan SVH850VAP1 Manual De Usuario página 93

on any level from of 1 to 7.
• Telescopic rail can be positioned on
levels T1, T2.
• Level 3 is recommended for single level
cooking.
• Level T2 is recommended for single
level cooking with the telescopic rails.
• Level 2 and Level 4 are recommended
for double level cooking.
• The turnspit wire grid must be
positioned on Level 3.
• Level T2 is used for turnspit wire grid
positioning with the telescopic rails.
****Accessories may vary depending on the
model purchased.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
FIRST IN THE WORLD
Hot Air Shield System in Built-in Ovens
The patented hot air shield system prevents
hot air from reaching the end user by
creating an air curtain when the oven door
is opened.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Rack with Easyfix Half
Telescopic Rail
The half telescopic rail extends half-way
out, to allow easy access to your food.
Telescopic rails
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
Fastener
• On each telescopic rail there are
fasteners that allow you to remove them
for cleaning and repositioning.
• Remove the side runner. See section
"Removal of the wire shelf".
EN - 28
Fastening tab