Cleaning And Care - Unold Janosch 48861 Manual De Instrucciones

8. You may need to remove the power cord
from the power cord pocket. The power cord
pocket can be opened most easily by simul-
taneously pressing down on the cover of the
power cord pocket and sliding it forward.
The power cord can now be removed.
9. Plug the appliance into a power point and
switch on the appliance at the ON/OFF
switch.
10. Open the hatch of the ingredient chute
immediately and pour the ice cream mass
through the chute into the appliance.
11. Because the volume increases during free-
zing, please do not fill the bowl all the way
to the top but leave 5 to 7 cm space.
12. Leave the ice cream maker running until the
ice cream has the desired consistency. This
can take anything from 30 to 50 minutes
depending on the ingredients. Please check
the freezing process from time to time and
switch off the appliance when the mixing
arm comes to a stop.
13. Alcohol should be dosed sparingly and
only added at the end of the freezing time

cleaning anD care

1. Before cleaning, always switch off the appli-
ance and remove the plug from the power.
2. Rinse the ice cream bowl and mixing arm
with a mild detergent.
3. Wipe the inside and outside of the housing
and lid with a damp cloth and small amount
of detergent, and then wipe again with
a damp cloth and clear water. Do not use
sharp or abrasive cleaners. Please make
sure that water does not seep into the lid.
Dry the appliance thoroughly.
imPortant inFormation anD tiPs For mouth-Watering ice cream
Only use ripe fruit.
Fruit pieces or berries should be added at the
end of the freezing process.
If the recipe includes eggs, use very fresh eggs
only.
You can replace milk by cream or cream by milk.
The more cream that is used, the softer the ice
cream will be.
Sugar can be replaced by honey, syrup or swee-
tener (not in case of soft ice cream).
Milk can be replaced by soy milk.
Ice cream tastes best when it is fresh. If you
want to store the ice cream for some time, you
16
because alcohol lengthens the freezing
time.
14. Switch off the appliance using the ON/OFF
switch.
15. Remove the lid by pressing the release but-
ton.
16. To remove the cooling bowl from the appli-
ance, flip the handgrip to the up position
and lift up the bowl.
17. The ice cream is best taken out using a plas-
tic or wooden spatula to avoid scratching
the bowl.
18. Ice cream should be soft, but if you prefer
a firmer consistency, return the bowl to the
freezer compartment/deep freezer.
19. The filled ice cream bowl should not be
kept in the freezer for more than 30 minu-
tes. If you do not want to eat the ice cream
immediately, put it in a sealable container
and then back in the freezer. Because the
temperature of your freezer will generally
be below the optimal -10 °C for ice cream,
large ice crystals could form, resulting in
water streaks.
4. Never submerge the lid with the power cord
in liquids.
5. The cooling bowl must be totally dry before
you place it in the freezer.
6. Regular cleaning considerably increases the
life of the appliance.
7. Store the appliance in a dry, dust-free envi-
ronment.
should add 30g ice cream base to avoid the for-
mation of large ice crystals and the ice cream
becoming splintery. Ice cream base can be or-
dered at the following address:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. 0 73 06/92 59 00 - Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
If you want hard ice cream, place the mass in
the freezer for ca. 15-30 minutes before filling
it into the ice cream bowl. Particularly during