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How Does This Cooktop
Compare
to
Your Old One?
Your new cookrop
has gas burners,
If you are used to
cooldng
with induction
or other
electric
surface units,
you will notice
some differences
when you use gas
burners.
The best types of cookware
to use, plus heat-up
and
cool-down
times, depend
upon the type of burner
or
surface unit you have.
The following
chart will help you to understand
the
differences
between
gas burner
cooktops
and any other
type of cooktop
you may have used in the past.
Type of Cook-top
Gas Burners
Hectric Coli
@
Solid Disk
G
Radiant (Glass
Ceramic) Cooktop
0
Induction
Description
Regular or sealed
gas burners use
either LP gas
or natural gas,
Flattened meta!
tubing containing
electric resistance
wire suspended
over a drip pan.
Solid cast iron
disk sealed to the
cooktop surface,
Electric coils
under a glass
ceramic cooktop,
High frequency
induction coils
under a glass
surface°
How It Works
Flames heat the pans directly Pan flatness is not critical to cooking results,
but pans should be well balanced. Gas burners heat the pan right away and
change heat settings right away. When you turn the control off, cooking stops
right away.
Heats by direct contact with the pan and by heating the air under the pan, For
best cooldng results, use good quality pans. Electric coils are more forgiving
of warped pans than radiant or solid disks, Heats up quickly but does not
change heat settings as quickly as gas or induction_ Hectric coils stay hot
enough to continue cooldng for a short time after they are turned off.
Heats by direct contact with the pan, so pans must be flat on the bottom for
good cooking results. Heats up and cools down more slowly than electric
coils. The disk stays hot enough to continue cooking after it is turned off.,
Remove the pan from the solid disk if you want the cooking to stop.
Heat travels to the glass surface and then to the cooknvare, so pans must be
flat on the bottom for good cooking results, The glass cooktop stays hot
enough to continue cooking after it is turned of£ Remove the pan from the
surface unit if you want cooking to stop_
Pans must be made of ferrous metals (metal that attracts a magnet).
Heat is
produced
by a magnetic
circuit between
the coil and the pan,. Heats up right
away and changes heat settings right away, like a gas cooktop. After turning
the control off, the glass cooktop
is hot from the heat of the pan, but cooldng
stops right away°
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