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Part 8
•Insert a damp cloth betwe-
en the blade and the protection
ring. Pull it outwards and rotate
it to clean the internal side of the
blade cover ring
•Rotate the index control knob
on zero (0) position and wipe the
gauge plate starting at the blade
and moving slowly outwards.
•Install the carriage tray as-
sembly and tighten the carriage
tray knob.
•Install the knife sharpening as-
sembly
•Install the knife cover
•Install the knife cover knob
and secure the knife cover
INSPECTING THE SLICER
Inspect that the slicer is working
properly and in good condition
before each use or at least every
six months.
If the slicer is not functioning pro-
perly DO NOT USE. Have the
equipment serviced by and au-
thorized OMAS service agency.
The sealed parts showed below
Fig. 1, 2 have to be inspected at
least every six months.
The inspections have to be made
by the OMAS or one of our au-
thorized service agent.
It is mandatory to remove slicer
from service until repaired by
OMAS or our authorized service
agent if any seal is found to be
damaged.
Note:
•The
sanitizer
tion shall comply with Section
4-501.114, Manual and Mecha-
nical Ware washing Equipment,
Chemical Sanitization – Tem-
perature,
pH,
Concentration,
and Hardness of the FDA Food
Code.
•If a chemical sanitizer other
than chlorine, iodine or quater-
nary ammonium is used, it shall
be applied in accordance with
EPA-registered label use in-
structions.
•This slicer shall be cleaned
and sanitized at intervals to
comply with national, state and/
or local health codes
•This slicer shall be cleaned
and sanitized each time the knife
is sharpened.
concentra-
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