Korona 57010 Manual De Instrucciones página 20

Drying and Preserving Times
Temperature mode advice:
- Fruits 55-60°C
- Vegetables 50-55°C
- Herbs 35-40°C
- Greens 40°C
- Bread 40-45°C
- Meat, Fish 65-70°C
Fruits
Apricots
Orange Peel
Fresh Pineapple
Pineapple (tin)
Banana
Grapes
Cherries
Pear
Fig
Cranberries
Peach
Date
Apple
20
Preparation
Slice and remove the pit
Cut into long stripes
Peel and slice into pieces
Remove the juice and
dry it
Peel and slice into
round pieces (3-4 mm
thickness)
No need to cut them
It is not necessary totake
out the pit (you can take
it out when the cherries
are half-dried)
Peel and slice it
Cut into half and remove
the pit
Whole fruit
Cut into half, take out the
pit
Cut into half and take out
the pit
Peel, take out the core
and slice
R e c o m m e n d e d Result
Drying Time (hours)
13 - 28
8 -16
6 - 36
6 - 36
8 - 38
8 - 38
8 - 26
8 - 30
6 - 26
6 - 26
10 - 34
6 - 26
5 - 7
Soft
Fragile
Hard
Soft
Crispy
Soft
Hard
Soft
Hard
Soft
Soft
Hard
Soft